This is a cookbook like no other. Not only does it include the most delicious collection of recipes that are easy to make – just great if you’re not a complete whizz in the kitchen – but it dips into the culture and travel experience the authors had in the 11 countries documented in the book. It explores the link between each country’s unique cuisine, history and beliefs, and the rich tastes and textures of ingredients. Diane + Christoph describe the book as, “The lovechild of a couple of crazy adventurers and the food that was consumed along the way.” The recipes included are a personal interpretation of a few of the dishes from each of the countries, that the couple was lucky enough to taste and fall in love with, and then return and recreate in their kitchen and studio back home, in Cape Town. Diane says, “They have been tweaked to add a personal touch or adapted as a result of availability of ingredients. I like to focus on just a few good ingredients, simple recipes, creating dishes we can all make at home.” Expect a personal voice, stunning photography, some interesting travel experiences, and wonderfully approachable recipes that celebrate a simplicity to cooking delicious dishes coupled with fresh, local ingredients. Some of the recipes you can expect, from around the world including southern Africa, are: Bun Cha from Vietnam, Zanzibari prawns, Thai spicy fish curry, Muhammara from Turkey, Spitzbuben from Switzerland and a Berber omelette from Morocco, just to mention a few.